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Reservations are strongly recommended, especially for dinner service and weekends. Walk-ins are welcome for lunch but subject to availability. You can reserve through this page or by calling us directly.

We keep it relaxed. Smart casual is appreciated for dinner, but there's no strict code. Come as you are — just bring your appetite.

Absolutely. While we're a smokehouse, we always offer vegetarian accompaniments and can adjust boards for most dietary needs. Please mention any restrictions when booking so we can prepare something special.

Yes! We have a small retail counter with vacuum-packed smoked meats, chouriço, jars of chutney, and gift boxes. We also ship within Portugal.

Yes. Our ground-floor dining room and riverside terrace are fully accessible. The Smoke Room (upstairs) has elevator access. Accessible restrooms are available.

The 3-hour workshop includes hands-on instruction in brining, curing, and cold-smoking. You'll work with real cuts of pork. Afterwards, enjoy a full tasting board and wine. You take home your smoked creation in a Fumeiro gift box.

Yes. The Smoke Room seats up to 30 for private dinners, and we can arrange full buyouts for up to 80 guests. Contact us for custom event planning and pricing.