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Menu & Tastings

Every board tells a story of smoke, salt, and time.

Tasting Boards

The Ribeira Board

Our signature board. Smoked black pork presunto, chouriço de vinho, sheep's milk cheese, quince paste, cornbread, and pickled onions. Serves 2.

€32

The Douro Board

Smoked duck breast, venison sausage, Serra da Estrela cheese, walnut honey, fig jam, and grissini. Serves 2.

€38

The Trás-os-Montes Board

A hearty spread: smoked pork loin, alheira, blood sausage, Azeitão cheese, roasted peppers, and sourdough. Serves 2–3.

€42

The Grand Fumeiro

The ultimate experience. All house-smoked meats, four cheeses, seasonal accompaniments, artisan breads, and a bottle of sommelier's-pick Douro red. Serves 4.

€89

Smoked Meats à la Carte

Smoked Black Pork Presunto

18-month aged, cold-smoked over oak. Sliced paper-thin.

€14 / 80g

Chouriço de Vinho

Wine-cured pork sausage, smoked with cherry wood. Rich and peppery.

€10 / link

Smoked Duck Breast

Free-range duck, brined in port wine, smoked 48 hours.

€16 / 100g

Venison & Juniper Sausage

Wild venison from Montesinho, seasoned with juniper and garlic.

€12 / link

Accompaniments

House Cornbread

Stone-ground broa baked daily.

€4

Smoked Fig & Port Chutney

Made in-house with figs from the Algarve.

€5

Pickled Vegetable Jar

Seasonal pickles: onions, peppers, cauliflower.

€5

Marinated Olives

Galega olives with garlic, lemon, and herbs.

€4

Wine Pairings

Glass of Sommelier's Pick

Rotating natural wine selection.

€8

Douro Red Flight

3 wines, 100ml each.

€18

Full Bottle Pairing

Selected to complement your board.

From €24

Workshops

The Smoke Apprentice

3-hour hands-on workshop. Learn brining, curing, and cold-smoking techniques. Includes tasting board and wine. Every Saturday 10:00.

€75/person

The Chouriço Masterclass

Make your own chouriço from scratch. 2.5 hours. Take home 500g of your creation. Every Sunday 11:00.

€60/person

Ready to Taste?

Reserve your table and experience the art of smoke.

Make a Reservation